[How to make sweet-scented osmanthus tremella osmanthus fuscus]_Hometown practice of sweet-scented osmanthus osmanthus fuscaria
In the eyes of many people, cooking is so simple, but if you really want to do it yourself, you have no clue, and you can’t start.
The key is to make a dish.
Below, I will tell you about the specific method of Osmanthus Purple Potato Tremella.
The white fungus bleeds for about 4 hours in advance. Rinse off impurities and tear into small pieces.
Put a sufficient amount of water in the casserole, add the white fungus flakes, and boil on high heat.
Add rock sugar and simmer for about 40 minutes.
Add the diced purple sweet potatoes and continue to simmer for about 10 minutes.
When the soup is thick, sprinkle it with dried osmanthus flowers.
Housewives, through today ‘s study, I believe your cooking skills will definitely improve. Hurry up and share with your friends to start making Osmanthus Purple Potato Tremella.