[Hair crab is not considered seafood]_Crab_Seafood
Seafood is fresh and edible marine life, including fish, shrimp and so on.
Hairy crabs are not seafood, they are farmed, so they are not seafood.
Although hairy crabs are not seafood, they are also loved by people. Many restaurants classify hairy crabs as seafood to earn more benefits.
Even if you do n’t go to the restaurant, you can eat delicious hairy crabs at home, such as drunk crabs, steamed hairy crabs, and so on.
① Hairy crabs are not seafood.
Hairy crabs are lake crabs and belong to freshwater crabs. The most famous Yangcheng lake hairy crabs are known to everyone. This Yangcheng lake is inland of Jiangsu and belongs to inland lakes. Of course, the crabs grown here are not seafood.
② What is seafood? It is also called seafood. It refers to dishes made from marine organisms, including sea fish, sea shrimp, sea shells, etc. Although kelp and seaweed are also considered seafood, they are not considered seafood. Seafood is mainly targeted at the oceanAnimal food.
③ Why do restaurants attribute hairy crabs to seafood for huge profits.
Hairy crabs are expensive. We all know that this kind of crab crabs are as fresh as seafood. Without discounts, seafood is the most profitable place for restaurants. There are many people who eat hairy crabs. In order to make money, many restaurants include hairy crabs in seafood.
④How to eat drunk crab ingredients: Crab 750g, salt 15g, pepper 5g, ginger 5g, rice wine 250g, soy sauce 15g, white sugar 5g.
Wash the crabs thoroughly and drain the water; take one or two peppercorns, a pound of salt, and fry them until fragrant.
Pat the ginger loose, remove the umbilical cap from the crab, put in the dirt on the bottom of the umbilical cord, put a pinch of salt, and close the pepper.
Then pinch the tip of a crab claw, pierce it from the upper part of the umbilical cap to fasten the umbilical cap, and put it into the small altar.
Take the soy sauce and pour into the altar, add rice wine, ginger cubes, garlic cloves, rock sugar, and finally pour into sorghum wine, and cover the altar mouth with oil paper to seal.
You can eat it in a week.
The crab-colored green is slightly yellowed, sweet and has a strong aroma.
Note: Drunk crabs are raw crabs. Although they have been treated with alcohol, they still have certain risks and should not be eaten more.